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This tasty recipe, based on Martha Stewart’s, is pretty easy to make, thanks to the slow cooker. With a complete can of chipotle chiles in adobo sauce, this mole doesn’t possess an overbearing spiciness. Prep is a piece of cake, too. Just blend everything up, put it in the slow cooker with some chicken and forget about it for four to eight hours. The recipe yields lots of extra sauce, so make sure to break out tortilla chips before serving it for Sunday dinner.