Nothing says winter eating like this slow cooker recipe with beef chuck roast. The meat is richly sauced with mushrooms, herbs, Dijon mustard, and beer.
It’s hard not to love a Belgian beef stew, especially considering the fact that it’s cooked in beer and thickened with a piece of bread. Judy Rodgers, in her wonderful Zuni Cafe Cookbook, does her spin on that dish by starting it with short ribs. This is an adapted version of Judy’s recipe.... Read More