Tuscan bread salad is perfect for absorbing the juices from a medium-rare grilled steak. It’s bright, aromatic with basil, zesty from garlic and black pepper.
This salad is a great way to use up leftover or slightly stale bread. The original is typically made with red wine vinegar and the saltless bread found throughout Tuscany. Our version has a light lemon vinaigrette and cucumbers for an added dimension and some crunch.... Read More