Green beans stampede into farmers’ markets in the summer. Among the many varieties you’ll see, haricots verts are best known for their delicate flavor and tender bite.... Read More
9 of 39
You might not have time to contemplate new ways to every single dish that accompanies your lamb in your Easter dinner or special dinner. This French green bean salad takes the best of green beans, tender haricot verts, and tosses them in Dijon mustard, shallots, capers, and parsley dressing. You only cut off one end of the bean, leaving the whispy side intact for a more elegant look. And you only boil the green beans for 3 to 4 minutes so that they're crisp-tender, not mushy and overcooked.