Side Dishes to Serve with Holiday Ham

A Brussels sprouts recipe from Kristin Donnelly's "Modern Potluck" cookbook is so much more than that cute, bitter little cabbage just shredded up. With salty shaved Pecorino cheese and bursts of sweet juice from the pomegranate jewels tossed about, it's a combination that we love. And the opposing textures of roasted and raw Brussels sprouts makes this a mouthfeel you want to continue ... feeling.