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Side Dishes to Serve with Holiday Ham

Andouille sausage sautéed with collard greens is stirred together with pimientos, cheddar cheese, cream cheese, and hot sauce.

A lot of collard green recipes call for a long cooking time (like our delicious slow cooker collard greens recipe), but here they’re cooked in about half an hour with a bit of andouille sausage for extra flavor.... Read More

Easter Side Dishes Perfect to Pair with Lamb