Adding green or brown lentils to sautéed chard makes a filling, healthy side dish. First cook the lentils with onion and garlic for a little extra flavor, then stir them into the sautéed chard.... Read More
Swiss chard is a member of the beet family that does well in both warm and cool temperatures. It has a lot of vitamins A and C. You can buy any type of chard, including rainbow. Combine the chard and lentils and then mix with a little red wine vinegar and feta cheese for an easy and healthy side dish. Lentils make this a heartier side dish. Depending how hungry you are or how much time you have, you could even let this be the main and only dish for dinner or lunch.