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Side Dish Recipes for Spring Vegetables

French lentils mixed with tomatoes, fennel, and frisée become a meal when served with a few goat cheese toasts.

Try this Frenchified take on lentils with baked salmon or roasted chicken. Or save it for a protein-packed lunch that travels well. This recipe was featured as part of both our Supercharge with Superfoods photo gallery and our Recipes for Spring Ingredients photo gallery.... Read More

Recipes for Spring Ingredients