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Side Dish Recipes for Spring Vegetables

French lentils mixed with tomatoes, fennel, and frisée become a meal when served with a few goat cheese toasts.

Try this Frenchified take on lentils with baked salmon or roasted chicken. Or save it for a protein-packed lunch that travels well. This recipe was featured as part of both our Supercharge with Superfoods photo gallery and our Recipes for Spring Ingredients photo gallery.... Read More