New Orleans knows food. Sure, the Louisiana town is a mecca for music, art, history, drinking, and architecture — but oh, that Cajun and Creole cuisine! Here, we present you a piece of that Southern pie with these white cheddar grits with a classic accompaniment of New Orleans-style spicy shrimp. This cheesy, creamy, spicy (which is adjustable to your liking) recipe calls for quick-cooking grits, so you don't even have to block off a large amount of time to make the Dixieland proud, from where ever you're cooking.
Grits, the Southern version of polenta, can be dressed up or down in countless ways. But our favorite way to serve them is with a classic accompaniment of New Orleans-style spicy shrimp.... Read More