Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:


Savory Peanut Recipes You Haven't Tried Before

In this combo of two Chinese cold dishes, blanched spinach is topped with peanuts fried until crisp and buttery, then tossed in a sweet-tart vinegar dressing. The generous proportion of peanuts to greens makes for a texturally satisfying dish too.

Recipes You Can Make in 30 Minutes or Less