Savory Apple and Pear Recipes for Fall

Tart diced apples tossed with lemon zest and olive oil add brightness to this rich, red-wine-and-vinegar-braised chuck roast.

A fork-tender roast that’s spent the day bubbling away in the oven makes a perfect supper on a lazy Sunday. To start, brown a whole chuck roast, then deglaze the pot with red wine to pick up all the rich, beefy flavor left behind.... Read More