The Real San Francisco Treat(s)

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Clam chowder in a sourdough bread bowl may be more visible along the Wharf, but cioppino is San Francisco's original soup, popularized by the city's Italian fisherman in the 1930s. Plenty of fresh seafood, usually including shrimp, mussels, clams, and firm white fish, swim in a tomato-based broth fragrant with wine and garlic.