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Salmon Recipes

The classic hors d’oeuvres of smoked salmon topped with caviar and crème fraîche meets the common potato skin. These briny bites are fancy enough for a dinner party yet humble enough for a casual get-together. For brunch, fill them with scrambled eggs fir

The classic hors d’oeuvres of smoked salmon topped with caviar and crème fraîche often travels via potato latke, galette, or sliced fingerling. So why not a potato skin? These briny bites are fancy enough for a dinner party yet humble enough for a casual get-together.... Read More

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