Rosé All Day: Perfect Bites to Pair With Everyone's Favorite Summer Drink

A charcoal grill or smoker changes the game in this recipe. One-and-a-half cups of raw, skin-on almonds are transformed by two cups of hickory wood chips and numerous lumps of charcoal.

The oils in nuts are a great vehicle for smoke. These smoked almonds will make for a tasty party snack and a great conversation piece. Special equipment: We recommend using a charcoal grill or a smoker for this recipe.... Read More