Richly Flavorful Mushroom Recipes

This versatile French mushroom paste made with shallots and butter is great with eggs, or simply spread on toast.

A food processor makes quick work of the sometimes tedious preparation of this French classic—just be sure not to overprocess or you’ll end up with a soupy mess. Game plan: Cool the duxelles, then refrigerate in a container with a tightfitting lid.... Read More