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Red Meat and Brown Liquor Recipes

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A classic cocktail made with rye, dry vermouth, and Campari that will appeal to Manhattan drinkers.

John Gertsen, bar manager of Drink in Boston, gave us the recipe for this classic cocktail in which vermouth helps balance out dry Campari and assertive rye.... Read More

Meaty, Meaty Beef Recipes!

Meaty, Meaty Beef Recipes!