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Red Meat and Brown Liquor Recipes

Roast beef served on a crunchy buttered and toasted French roll with horseradish mayo and an easy, beefy homemade jus for dipping.

The French dip, supposedly created in Los Angeles in the early 1900s, is a classic sandwich composed of nothing more than a French roll stuffed with roast beef that’s been dipped in roast beef juices or jus, with more jus served on the side for extra dipping.... Read More

Meaty, Meaty Beef Recipes!