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Red Meat and Brown Liquor Recipes

Steak doesn’t need a fancy spice rub or complicated techniques to make it taste good—just a little salt and pepper and a sear on the stovetop.

Cooking a perfect steak is easier than it seems. All you need is a sturdy pan, salt, pepper, olive oil, and a solid cooking technique. For this pan-seared method, start by letting the steak sit at room temperature for at least 30 minutes so it comes up to room temp and will cook evenly.... Read More

Meaty, Meaty Beef Recipes!