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Red Meat and Brown Liquor Recipes

The simple combo of ginger ale and whiskey with a twist.

A highball is any spirit served with a carbonated beverage over ice. The origin of the term highball is about as difficult to pin down as a champagne bubble. New York bartender Patrick Duffy claimed to have invented it in 1895, and since no one has challenged him, he holds the title.... Read More

Meaty, Meaty Beef Recipes!