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Recipes to Celebrate Julia Child's Birthday

Heaven for crêpe-lovers, this terrine layers chocolate sauce and crêpes.

With milk chocolate sauce sandwiched between layers of crêpes, this dessert from Chef Stéphane Reynaud’s book Terrine has no faults. What to buy: Vanilla sugar is granulated sugar that’s been perfumed with vanilla beans and seeds.... Read More

Dessert Recipes to Celebrate Spring