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Recipes to Celebrate Julia Child's Birthday

This chèvre and herb omelet is quick thanks to its no-cook filling.

Pressed for time in the morning? The easy, no-cook cheese-and-herb mixture in this omelet should be your go-to filling. The creamy, tangy goat cheese plays nicely with just about any fresh herb. For a weekend breakfast, roast some lemony potatoes to serve on the side.... Read More

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