Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Recipes That Actually Taste Better as Leftovers

A hearty Guinness-braised beef to serve on St. Patrick’s Day, or any day of the year.

This beef stew develops plenty of deep, savory flavors from first searing the beef chunks, then pulling them out of the pot and sautéing bacon in the drippings.... Read More

Braising Recipes

Braising Recipes