If you have onions, fresh or frozen leafy greens, and some canned beans and canned tomatoes lying around, you'll find this to be a quick, no-shopping-necessary dish to make for dinner. It's an easy vegan recipe for Indian chickpea curry with spinach. You will need onion, ginger, tomatoes, cilantro, cumin, coriander, and paprika. Many of us already keep those ingredients in our pantries. This dish is full of flavor, color, nutrition, and it's filling. Often used for hummus, garbanzo beans are satisfying. This is also an inexpensive meal. Try it on a weeknight.