Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Recipes for the Fall Nut Harvest!

Hearty whole-wheat pasta with a zing that comes from goat cheese.

Sometimes tradition needs a little shaking up, so in this dish we’ve combined parsley, black olives, walnuts, and goat cheese (ingredients more common in French cooking than Italian) to make a quick and tangy variation of classic pesto. Whole-wheat fusilli adds heartiness and a little fiber.... Read More

Recipes for the Christmas Family Potluck

Recipes for the Christmas Family Potluck