Recipes for the Christmas Family Potluck

A vegetarian lasagna that uses polenta instead of noodles, and is layered with herbed ricotta, Gruyère, squash, and chard.

Making lasagna takes time and effort, but when you’re done, you have a huge pan of food to feed a crowd. This vegetarian version swaps in layers of polenta for the noodles and has roasted butternut squash and herbed ricotta cheese mixed with Swiss chard stacked in between.... Read More