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Recipes for Spring Ingredients

A simple mix of fruit and cream dating back to 16th-century England.

The fool, or a dessert of sweetened fruit folded into stiffly peaked and slightly sugared whipped cream, dates back to 16th-century England. It’s possibly the simplest dessert, and any fool should be able to make it.... Read More

Asparagus Recipes for Spring

Asparagus Recipes for Spring