Recipes for Spring Ingredients

Orange juice lends a citrusy, floral note.

Both sweet and pleasingly tart, this rhubarb compote is a snap to put together. The rhubarb stays in nice big pieces as it cooks but then spreads like butter over cakey scones. We also like it spooned over thick Greek yogurt. What to buy: Look for rhubarb that is free of blemishes.... Read More