Plan the Perfect Passover with These Dishes

Simmered in onions, thyme, and tomatoes—Jewish soul food at its best.

This recipe [from Congregation Or VeShalom Sisterhood, Atlanta, Georgia] is adapted from the sisterhood’s synagogue cookbook, The Sephardic Cooks. It is traditional to serve these peas with “pink rice,” Sephardic-style rice cooked with a bit of tomato sauce.... Read More