Plan the Perfect Passover with These Dishes

Simply baked with lemons, onions, and herbs for a crispy skin and juicy meat.

This Go-To Dish by Brat Pack good girl Molly Ringwald, now grown-up author of Getting the Pretty Back, is a no-frills roasted chicken. Cooked in a scorching 500°F oven, Molly’s chicken was adapted from microwave queen Barbara Kafka’s simple recipe.... Read More