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Plan the Perfect Passover with These Dishes

Rich, earthy chicken livers mixed with sherry, hard-boiled eggs, and lots of black pepper.

This rustic pâté is quick, easy, and a classic start to many a Passover feast. Though we finish it with a hint of sherry, it tastes just like the one Bubbe used to make (and you can choose to leave the sherry out).... Read More