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Recipes for Mardi Gras

Prosecco gives the classic vinegar and shallot sauce a little fizz.

The acidity of mignonette sauce unlocks the bright flavors of fresh, briny oysters. Topping off the sauce with Prosecco adds a hint of sweetness—and some bubbles, of course. Learn how to shuck oysters here, or check out this video.... Read More

Mardi Gras Recipes from Chef Donald Link

Mardi Gras Recipes from Chef Donald Link