Recipes for Mardi Gras

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Chef Donald Link's version of the "king of Cajun food," made with pork liver, rice, and fresh ground pork shoulder.

Boudin, the king of Cajun food, is my favorite thing in the world to eat. It is a unique food in that it can be breakfast, lunch, dinner, a snack, or car food. Whereas most of the country might show up at a morning get-together with donuts, we show up with boudin.... Read More