Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Recipes for Mardi Gras

Delicately flavored lemon aioli tossed with pickled shrimp and fresh artichoke hearts.

The tangy lemon aioli in this recipe by NOLA chef Donald Link (Cochon, Herbsaint) complements the artichokes and shrimp without overpowering either.... Read More

Mardi Gras Recipes from Chef Donald Link

Mardi Gras Recipes from Chef Donald Link