Recipes for Light Spring Suppers

This pasta recipe combines artichokes and asparagus with fettuccine and basil-parsley pesto.

This pasta dish is springtime on a plate. Fat asparagus spears are peeled lengthwise into thin ribbons that twist nicely around the fettuccine. Toss the asparagus-fettuccine mixture in a basil-parsley pesto, then top it with seared baby artichokes.... Read More