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Recipes for Easter Leftovers: Ham, Lamb, and Eggs

Mustard and vinegar are softened by sugar and beer.

Traditional warm German potato salad gets a modern makeover in this smoky, deeply flavored version adapted from Bar Tartine: Techniques & Recipes, by San Francisco chefs Nicolaus Balla and Cortne.... Read More

Recipes for Leftover Christmas Ham, Turkey, and Roast Beef

Recipes for Leftover Christmas Ham, Turkey, and Roast Beef