Recipes for Easter Leftovers: Ham, Lamb, and Eggs

A taste of summer salad in Nice with hard-boiled eggs, tuna, potatoes, olives, and green beans.

Nothing says summer in the French Riviera like a niçoise salad. But what if you can’t see the pastel coastline or feel the warm ocean breeze on your brow? Then simply take your salad outdoors, sit under an umbrella, and sip a crisp Provençal white wine. Dreamers always have more fun.... Read More