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Recipes for Easter Leftovers: Ham, Lamb, and Eggs

Transform leftover roasted lamb into a pita sandwich filled with cucumber and red onion and topped with a mint-cilantro yogurt sauce.

Leftover Easter lamb can quickly be transformed into a satisfying pita sandwich. Just stuff slices of the lamb into a toasted pita, add some onion and cucumber tossed with a simple vinaigrette, and spoon on a fresh herb-yogurt sauce. Serve with a Mediterranean Couscous Salad or Tabbouleh.... Read More

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