Recipes for Easter Leftovers: Ham, Lamb, and Eggs

This mixture of sautéed cremini mushrooms, ham, Gruyère cheese, eggs, milk, Dijon, and bread cubes sits overnight, and then is baked the next morning for a warm and bubbly brunch dish.

Use up any leftover baked ham in this easy breakfast casserole. The night before you want to serve the strata, cook the mushrooms with onions and thyme and stir them into a mixture of eggs, milk, and Dijon mustard.... Read More