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Frittata Lorraine
The classic quiche Lorraine—with ham, onions, and Swiss cheese—loses its crust and becomes a frittata.
One part open-faced ham-and-cheese omelet and two parts crustless quiche Lorraine, this frittata combines Canadian bacon with sautéed shallots, Gruyère cheese, and a bit of thyme for a dish that’s equally appropriate for breakfast or for a light dinner.... Read More
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