Recipes for Easter Leftovers: Ham, Lamb, and Eggs

The classic quiche Lorraine—with ham, onions, and Swiss cheese—loses its crust and becomes a frittata.

One part open-faced ham-and-cheese omelet and two parts crustless quiche Lorraine, this frittata combines Canadian bacon with sautéed shallots, Gruyère cheese, and a bit of thyme for a dish that’s equally appropriate for breakfast or for a light dinner.... Read More