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Recipes for Easter Leftovers: Ham, Lamb, and Eggs

The Frenchy take on egg salad, loaded with herbs and Dijon mustard.

Here we’ve combined the elements of a traditional sauce gribiche, a classic French cold sauce made with hard-cooked eggs, capers, cornichons, and fines herbes, to create an elegant take on egg salad. It works well as an accompaniment to poultry or fish, or on our grilled vegetable sandwich.... Read More

Recipes for Leftover Christmas Ham, Turkey, and Roast Beef