Recipes for Easter Leftovers: Ham, Lamb, and Eggs

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Dill pickle relish gives tang and texture to this basic sandwich filling made with hard-boiled eggs, mayonnaise, Dijon mustard, and celery.

A carton of eggs, a few jars of condiments, and some tired bread was sometimes all I had in my refrigerator during college, so I ate a lot of egg salad sandwiches.... Read More