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Recipes for Easter Leftovers: Ham, Lamb, and Eggs

A versatile, elegant alternative to tuna salad that’s excellent on crackers, sandwiches, or leafy greens.

This creamy, herbed salmon salad has flavors reminiscent of fancy tea sandwiches, but it’s a snap to prepare. Baked salmon is chilled, flaked, and mixed with crème fraîche, crunchy celery and red onion, briny capers, and fresh dill.... Read More

Recipes for Leftover Christmas Ham, Turkey, and Roast Beef