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Deviled Ham
This smooth pâté-like ham spread is spiced with cayenne pepper, Tabasco, and Dijon mustard, plus a little tangy pickle relish.
Our deviled ham recipe is a fast and easy way to spice up leftover cooked ham. Just blend the ham into a smooth spread in a food processor, then mix in pickle relish, Dijon mustard, and mayonnaise, plus cayenne pepper and Tabasco for the spicy factor.... Read More
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