Recipes for Easter Leftovers: Ham, Lamb, and Eggs

Lamb chops or rack of lamb leftover from Easter can transform into a second-day dinner unrecognizable from the first: Mediterranean lamb burgers with a cucumber and cumin yogurt relish. First you gotta creat the ground meat. Take that lamb off the bone, chop it into 1-inch cubes, freeze it on a tray or plate for 15 minutes, and throw it in the food processor. Make sure to not fill it up more than halfway and work in batches, if necessary, pulsing for a good burger-like grind. Then you flavor the ground lamb with mint, parsley, garlic, cayenne, and onion before forming patties and grilling.

Beef burgers are great, but every once in a while you might want something different to throw on the grill. Try this lamb burger: meaty and juicy, with loads of aromatic spices, and topped with a cooling Cucumber and Cumin Yogurt Relish that beats ketchup any day.... Read More