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Recipes for Easter Brunch

A festive and refreshing cocktail recipe that uses fresh kiwis, peach liqueur, vodka, and sparkling wine.

Tart kiwis are an excellent fruit to muddle into a cocktail, especially when offset with a sweet, fruity liqueur like peach. Gently crush the kiwis to release their juice, add the rest of the ingredients, strain into a glass, and top with sparkling wine.... Read More

Recipes for Christmas Breakfast