Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Recipes for Caramel Freaks!

Our gooey, moist version of the British classic.

The exact origins of this popular dessert, a combination of dates, brown sugar, and toffee sauce, may be in dispute, but it’s undoubtedly British and undoubtedly delicious.... Read More

Recipes for Shellfish

Recipes for Shellfish