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Recipes for Caramel Freaks!

Gooey caramel filling melts into irresistible buttery pastry.

I am a vanilla person: one of the few food lovers completely unseduced by chocolate’s charms. Perhaps that explains why I made the match: buttery caramels with tender rugelach. It was bashert, or meant to be; two delicious nonchocolate sweets just waiting to be introduced.... Read More

Recipes for Shellfish