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Recipes for Caramel Freaks!

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The dulce de leche–like caramel that is the most iconic sweet made from goat milk.

There may be no more iconic goat milk sweet than cajeta (Spanish, kah-HAY-tah), a creamy, silky caramel that’s long-cooked to a thick sauce, then stored in the fridge for months, only to be rewarmed until pourable when needed. (Often.... Read More

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