The classic American Tex-Mex taco salad is a high-calorie meaty marvel: seasoned ground beef, piled into a fried taco bowl with cheese, sour cream, and other things. This version keeps things healthy, but with no lack of taco-salad zest.... Read More
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Meat can take a lot of time. When you don't have a lot of either, try tackling this healthy vegetarian taco salad recipe. Three cans of beans go into this taco salad: black, pinto, and kidney. Frozen corn kernels and freshly diced tomato color the mixture, and of course there's the lettuce, romaine in this case. When you add the heat from minced jalapeno, the flavor of garlic and onion, the creamy goodness of ranch dressing, and shredded cheese, you get a hearty helping of a Mexican-style salad.