Nutritious, refreshingly bitter broccoli rabe sometimes gets passed over in the market because cooks don’t exactly know what to do with it. We think of it as a sexier alternative to regular broccoli: darker, leafier, bolder, and way more rustic.... Read More
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Want a quick side dish to your meaty main? Shallots and red pepper flakes flavor this simple sauté of broccoli rabe, the more sophisticated cousin of broccoli. In 15 minutes, this dish could be yours. And not for a limited time only. Anytime. Think about it. Keep some shallots on hand and buy a bunch of broccoli rabe once in awhile to throw in with your pork tenderloin, chop, chicken breast, burger, or whatever you use as your main protein.